No Indian meal is complete
without a mouth – watering Pickle or Chutney on the side. Pickles and Chutneys
are the original “Finger Licking “foods that have graced the Indian table since
ancient times. Every family has its own Pickle legends , lore and secret
recipes.One such aim of this blog is to bring you the recipes for Pickles and
Chutneys from across the length and breadth of this vast land.
Pickles are foods usually fruit or
vegetables , which are preserved in one, or a combination, of the following :
salt , vinegar or lime juice, oil, spices and generally small amount of sugar.
Chutney was originally
the name given to a condiment made up of freshly ground ingredients, usually
fruits or vegetables, herbs, spices and flavourings. Today it includes sweet ,
sour and spicy preserves such as murabbas, fresh relishes and dry
mixtures of ground spices and lentils, that usually accompany a cereal or a
snack.
- Instant Pickles
- No – Cook Pickles
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