Chicken Tikka Masala

This is the most popular dish in the restaurant that we order all the time. Its not so difficult to make the Tikka Masala at home. I prepared here with some of the easy steps of this recipe. The gravy is creamy & spicy. This is usually served with Naan Roti and Chappathi.

Ingredients :

Chicken	1/2 Kg
Onion	2 Medium   (paste)
Tomato	2 Medium   (puree)
Red Chilli Powder	1 Tsp
Ginger - Garlic Paste	1 Tbsp
Coriander Powder	1 Tsp
Garam Masala	1 Tsp
Turmeric Powder	1/4 Tsp
Yogurt	1/2 Cup
Cardamom	2
Cinnamon	1"
Salt	To Taste
Oil	2 Tbsp

Preparation :

• Prepare Chicken Tikka as given in ChickenDry -> Chicken Tikka recipe.

• Heat oil , add the spices ( Cardamom , Cinnamon ), add onion paste and saute for sometime till it changes its color.

• Add Ginger - Garlic paste and stir till the raw smell disappears.

• Then we can add the tomato puree to it and stir till it leaves oil from the sides.

• Add the remaining marinade mixture of the Chicken Tikka recipe to this.

• It forms a gravy texture. Add turmeric , Coriander powder , red chilly powder , Garam Masala powder .

• You can also add chat masala to increase the flavor a bit. 

• Finally add the Chicken Tikka pieces to the gravy and add 1 Tbsp of ghee and combine well.

•  Garnish with coriander leaves and Serve hot with Naan or Roti.